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Nom

Luke Thomas Dining Company LTD

Adresse
Unit 5, Evolution
Lakeside Business Village
St Davids Park
Ewloe
CH5 3XP
VAT ID (Numéro de TVA)
État de Tva actif inactif National Registration Only
VAT Registration Date
14 août 2016
Company Register Name Luke Thomas Dining Company Limited
Société Numéro de Registre 10248194 Show on Companies House
Accountsmicro-entity
last accounts made up to 30 juin 2022
Activité (Code NAF)70229 - Conseil pour les affaires et autres conseils de gestion
Statut de Sociétéactive
KYC Check
KYC / PEP / AML request
This data is incorrect?
Source: VAT information: HMRC (gov.uk/check-uk-vat-number), Company Register: Companies House (companieshouse.gov.uk)

Quick access

Persons with Significant Control (1)

Source: Companies House
Thomas, Luke Ashton Status: Active Notified: 23/06/2016 Date of Birth: 10/1993 Nature of Control
  • Ownership of shares - 75% or more
  • Ownership of voting rights - 75% or more
  • Right to appoint and remove directors
  • Officers (1)

    Source: Companies House
    Thomas, Luke Ashton Ewloe, Deeside, Flintshire, United Kingdom Status: Active Notified: 23/06/2016 Date of Birth: 10/1993 Occupation: Consultant Chef Role: Director Country of Residence: United Kingdom Nationality: British

    Companies Controlled by This Company (3)

    gb-flag GB Blacks Group Limited Status: Active Notified: 30/05/2018 Companies House Number: 11388605 Nature of Control
  • Ownership of shares - 75% or more
  • Ownership of voting rights - 75% or more
  • Right to appoint and remove directors
  • gb-flag LT Shoreditch Limited Status: Active Notified: 25/07/2016 Companies House Number: 10294949 Nature of Control
  • Ownership of shares - 75% or more
  • Ownership of voting rights - 75% or more
  • Right to appoint and remove directors
  • gb-flag Blacks Club Limited Status: Ceased Notified: 01/10/2020 Ceased: 14/11/2023 Companies House Number: 11389097 Nature of Control
  • Ownership of shares – More than 25% but not more than 50%
  • Ownership of voting rights - More than 25% but not more than 50%